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The Butcher - This Old Farm
Web10. feb 2015. · Free-Range Pork: They offer full-hog and half-hog (approximately 65-75lb) bulk buys, and do cuts of bacon, pork chops, shoulder roasts, leg roasts, ribs, ground and hocks. They also have a variety of sausages. Free-Range Chicken: They offer bulk pricing on whole chickens when you buy 10 or more. WebThe Butcher Shoppe’s grass-fed beef is rich in healthy fats, omega-3 acids, and vitamins and is raised without additives, antibiotics, and growth hormones. Our grass-fed beef is wet aged for at least 30 days, then cut … tail light upgrades
Grass-fed vs grain-fed beef from a butcher’s point of view
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