WebPeel and slice potatoes thinly. Use a food processor if available. Lightly grease an ovenproof casserole. Layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg. Press garlic over mixture. Add cream and milk. You may prepare ahead of … Web1½ pounds ripe tomatoes, seeded and cut into strips about ⅜-inch wide 1 2-ounce can anchovies packed in olive oil, drained (reserve anchovies and oil separately) 2 large …
Easy Au Gratin Potatoes Recipe - The Seasoned Mom
WebApr 11, 2024 · Preheat the oven to 355 degrees F (180 degrees C). Peel the potatoes and cut them as thin as possible using a mandolin. Press the garlic cloves with a garlic press. … WebOct 20, 2015 · Bake potatoes until tender and creamy, 60–75 minutes. Let cool. Step 3 Place rack in highest position; heat broiler. Remove foil and top potatoes with Gruyère and Parmesan. Broil until cheese... terry felber books
What To Serve With Duck Confit: 14 Best Side Dishes
WebMar 21, 2024 · Mix the sliced potatoes in a large bowl with the cream, shredded gruyere cheese, finely minced garlic, salt, white pepper, and nutmeg until thoroughly combined. Mix everything in a bowl to ensure … WebPour a quarter of the cream over top. Repeat with the remaining potatoes, cheese, and cream, forming four layers. Pour any leftover cream over top. Place in the oven and bake, uncovered, for 60 to 75 minutes, or until the … WebPotatoes au gratin is a delicious and indulgent side dish that pairs wonderfully with duck confit. Made with thinly sliced potatoes layered with cheese and a creamy sauce, this dish is... terry feldman